While many people think of Spain when it comes to ceviche, the origin of the dish is actually Peru, where it is considered a national dish. The technique of chopping and mixing raw fish and meat in vinegar, citrus, and spices was brought to the Americas from Spain. This creative recipe turns ceviche on its […]

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The post Recipe of the week: Salmon belly ceviche with cornbread biscotti appeared first on A Luxury Travel Blog.